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A Christian Perspective on the World Today

vegetables

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Making the switch

Few things in our day-to-day living are more influenced by tradition than our food choices, but sometimes, change is helpful.
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Dark Green Leafy Vegetables

They might taste bitter or peppery, but getting a regular dose of dark green leafy vegetables is an easy way to take your food as medicine.
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A Cruciferous Crush

Research suggests if you want to boost your body’s internal detox systems, you should develop a crush on cruciferous vegetables.
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Superfood Kale

An old-world vegetable that has soared in popularity in recent times.
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The Age of Gluttony?

Perhaps the legacy of Masterchef six years later is a growing generation—and influence—of hipsters.
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Paleo, Quit Sugar or 5:2?

Does a Venetian merchant from the 1550's have the best diet plan?
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Love Your Liver

The often overlooked cause of indigestion problems.
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Easy Ways to Eat More Fruit and Vegetables

Kelly James-Enger suggests how you can eat healthier, with a few simple tips.
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A Guide to Eating Well

A diet designed for optimal health
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Basics of Vegetarianism

Simple ways to help you go meat free
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Why the Bible’s Health Law Still Makes Sense Today

Most people are probably unaware of how much the Bible says about healthful living. Charles Mills reflects on some of these instructions.
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Salads for Satiety

Eating a low-fat salad as your first course may significantly reduce your overall kilojoule intake during a meal, an effective strategy for weight management.